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Description
A hearty and flavorful baked ziti casserole loaded with vegetables, perfect for a family dinner.
Ingredients
- 12 oz ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup spinach, chopped
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook ziti pasta according to package instructions, then drain.
- In a large bowl, mix cooked pasta with marinara sauce, ricotta, mozzarella, and Parmesan.
- Stir in bell pepper, zucchini, spinach, garlic powder, basil, salt, and black pepper.
- Transfer mixture to a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Substitute any vegetables you prefer.
- For a creamier texture, add extra ricotta.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian