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Description
A hearty and healthy breakfast casserole packed with eggs, potatoes, and fresh vegetables. Perfect for a weekend brunch or meal prep.
Ingredients
- 6 large eggs
- 2 cups diced potatoes
- 1 bell pepper, chopped
- 1 cup spinach, chopped
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté potatoes until tender.
- Add bell pepper and spinach, cook for 2 minutes.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Combine cooked vegetables with egg mixture in a baking dish.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until eggs are set.
- Let cool for 5 minutes before serving.
Notes
- Use any vegetables you prefer.
- Can be refrigerated for up to 3 days.
- Reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American