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Description
Classic vintage casserole recipes that bring comfort and warmth to your table.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, rice, soup, peas, onions, cheese, salt, and pepper in a bowl.
- Pour mixture into a greased casserole dish.
- Add chicken broth evenly over the top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for 15 more minutes until golden.
Notes
- Substitute chicken with turkey if preferred.
- Add breadcrumbs on top for extra crunch.
- Freeze leftovers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baked
- Cuisine: American