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Description
A quick and easy casserole that combines the flavors of walking tacos with Fritos and salsa for a crowd-pleasing dish.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 2 cups Fritos corn chips
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F.
- Brown ground beef in a skillet over medium heat.
- Drain excess fat and stir in taco seasoning.
- Add salsa, black beans, and corn. Simmer for 5 minutes.
- Spread half the Fritos in a baking dish.
- Top with beef mixture, then remaining Fritos.
- Sprinkle cheese on top.
- Bake for 15 minutes or until cheese melts.
- Serve with sour cream and green onions.
Notes
- Use any type of salsa for preferred heat level.
- Substitute ground turkey for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American