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Description
A festive holiday bake combining white chocolate and cranberries in a French toast casserole.
Ingredients
- 1 loaf French bread, cubed
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 4 large eggs
- 1 1/2 cups milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F.
- Grease a 9×13-inch baking dish.
- Layer bread cubes, white chocolate chips, and cranberries in the dish.
- Whisk eggs, milk, sugar, vanilla, and cinnamon in a bowl.
- Pour mixture over bread.
- Press bread down to soak.
- Bake for 40-45 minutes until golden.
- Let cool slightly before serving.
Notes
- Use stale bread for better texture.
- Can prepare the night before and refrigerate overnight.
- Serve with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American