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Description
A hearty and flavorful dish combining wild rice, mushrooms, and creamy sauce, baked to perfection.
Ingredients
- 1 cup wild rice
- 2 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- Cook wild rice in broth according to package instructions.
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté for 2 minutes.
- Add mushrooms, salt, and pepper, cook for 5 minutes.
- Mix cooked rice, mushroom mixture, cream, and Parmesan in a bowl.
- Transfer to a baking dish.
- Bake for 20 minutes.
- Garnish with parsley before serving.
Notes
- Use vegetable broth for a vegetarian version.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American