Name: "1 Perfect Winter Root Vegetable Casserole for Cozy Comfort"
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups diced carrots; 2 cups diced parsnips; 2 cups diced sweet potatoes; 1 large onion, chopped; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup vegetable broth; 1/2 cup grated Parmesan cheese (optional)

Description

A hearty and comforting casserole made with seasonal winter root vegetables, perfect for cold days.

Ingredients

2 cups diced carrots
2 cups diced parsnips
2 cups diced sweet potatoes
1 large onion, chopped
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
1 cup vegetable broth
1/2 cup grated Parmesan cheese (optional)

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Instructions

Preheat oven to 375°F (190°C).
Toss carrots, parsnips, sweet potatoes, onion, and garlic with olive oil, thyme, rosemary, salt, and pepper.
Spread vegetables in a baking dish and pour vegetable broth over them.
Cover with foil and bake for 45 minutes.
Remove foil, sprinkle with Parmesan cheese if using, and bake uncovered for another 15 minutes.
Serve warm.

Notes

You can substitute other root vegetables like turnips or rutabagas.
For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baking
Cuisine: American