Name: Incredible Za'atar Chicken Roasted Eggplant Casserole in 45 Minutes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 2 chicken breasts, diced; 1 large eggplant, sliced; 2 tbsp za’atar; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 onion, chopped; 2 garlic cloves, minced; 1 cup tomato sauce

Description

A flavorful dish combining za’atar-spiced chicken with roasted eggplant in a hearty casserole.

Ingredients

2 chicken breasts, diced
1 large eggplant, sliced
2 tbsp za’atar
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 onion, chopped
2 garlic cloves, minced
1 cup tomato sauce

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Instructions

Preheat oven to 375°F (190°C).
Toss eggplant slices with olive oil, salt, and pepper. Roast for 20 minutes.
Season chicken with za’atar, salt, and pepper. Brown in a pan.
Sauté onion and garlic until soft.
Layer roasted eggplant, chicken, and onion mixture in a baking dish.
Pour tomato sauce over the top.
Bake for 25 minutes.

Notes

Let the casserole rest for 5 minutes before serving.
Serve with rice or bread.

Prep Time: 15 mins
Cook Time: 45 mins
Category: Main Course
Method: Roasting
Cuisine: Middle Eastern