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Description
A healthy and delicious alternative to traditional lasagna, made with zucchini slices instead of pasta.
Ingredients
- 3 medium zucchinis, sliced lengthwise
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 1 egg
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis lengthwise into thin strips. Sprinkle with salt and let sit for 10 minutes to remove excess moisture. Pat dry.
- Cook ground beef, onion, and garlic in a skillet over medium heat until browned. Drain excess fat.
- Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes.
- Mix ricotta cheese with egg in a separate bowl.
- Layer zucchini slices, beef mixture, ricotta mixture, and mozzarella in a baking dish. Repeat layers.
- Sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use a mandoline for even zucchini slices.
- Press zucchini slices between paper towels to remove excess moisture.
- Substitute ground turkey for a leaner option.
- Add spinach or mushrooms for extra vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian