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Description
A simple and delicious zucchini rice casserole that combines fresh zucchini with rice and cheese for a comforting dish.
Ingredients
- 2 cups cooked rice
- 2 medium zucchinis, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 egg, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add diced zucchini and cook for 5 minutes.
- In a bowl, mix cooked rice, sautéed vegetables, cheese, milk, egg, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until golden and set.
- Let cool slightly before serving.
Notes
- You can substitute cheddar cheese with mozzarella or parmesan.
- Add cooked chicken or turkey for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American