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Description
A delicious and easy-to-make zucchini and tomato gratin that’s perfect for a side dish or light meal.
Ingredients
- 2 medium zucchinis, sliced
- 3 medium tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- Layer zucchini and tomato slices in a baking dish.
- Drizzle with olive oil and sprinkle with garlic, oregano, salt, and pepper.
- Top with mozzarella and Parmesan cheese.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh, firm zucchini and tomatoes for best results.
- Add fresh basil for extra flavor.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean