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Description
A simple and delicious 3-step hashbrown casserole perfect for breakfast or brunch.
Ingredients
- 1 package (30 oz) frozen hashbrowns, thawed
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix all ingredients until well combined.
- Spread mixture evenly in prepared baking dish. Bake for 45-50 minutes or until golden brown and bubbly.
Notes
- Let stand 5 minutes before serving.
- For crispier top, broil for 2-3 minutes after baking.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American