Breakfast Casserole with Biscuits and Gravy

introduction

Biscuits and Gravy Breakfast Casserole is a warm and hearty dish that brings comfort to your breakfast table. This easy recipe combines flaky biscuits, savory sausage, and creamy gravy, creating a delicious and satisfying meal that your whole family will love.

why make this recipe

This casserole is perfect for busy mornings or special occasions. It’s simple to prepare and can feed a crowd. You can assemble it the night before, making it convenient for brunches or holiday gatherings. Plus, the combination of flavors and textures makes it a favorite among breakfast lovers.

how to make Biscuits and Gravy Breakfast Casserole

Ingredients:

• 1 can of biscuits (refrigerated)
• 1 pound of breakfast sausage
• 4 large eggs
• 1 cup of milk
• 1 cup of shredded cheese (cheddar or your choice)
• 1 packet of sausage gravy mix (or homemade gravy)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned and cooked through; drain excess fat.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Cut the biscuits into quarters and layer them in a greased casserole dish.
5. Spread the cooked sausage on top of the biscuits.
6. Pour the egg mixture over the biscuits and sausage.
7. Prepare the gravy according to package instructions and pour it over the casserole.
8. Sprinkle cheese on top.
9. Bake in the preheated oven for 25-30 minutes or until the casserole is set and golden brown.
10. Let cool for a few minutes before serving.

how to serve Biscuits and Gravy Breakfast Casserole

Serve the casserole warm, straight from the oven. You can add a side of fresh fruit or a simple salad for a complete meal. For an extra touch, consider drizzling some hot sauce or adding fresh herbs like parsley on top before serving.

how to store Biscuits and Gravy Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last for about 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.

tips to make Biscuits and Gravy Breakfast Casserole

• Make sure to grease your casserole dish well to prevent sticking.
• Feel free to customize the cheese to your liking—pepper jack can add a nice kick!
• For more flavor, try adding chopped onions or bell peppers to the sausage while cooking.

variation (if any)

You can easily make this casserole vegetarian by using plant-based sausage or omitting the meat altogether. Add vegetables like spinach or mushrooms for extra nutrition. Another variation is to swap the gravy for a homemade cheese sauce for a cheesy twist.

FAQs

1. Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time in the morning.

2. Can I freeze the leftovers?

Yes, you can freeze the casserole. Cut it into portions and store in airtight containers. Thaw it in the fridge before reheating.

3. What type of cheese works best for this recipe?

Cheddar is a popular choice, but feel free to use your favorite cheese like mozzarella or a blend of cheeses for added flavor.

Print