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Description
A warm and hearty casserole featuring flaky biscuits, savory sausage, and creamy gravy, perfect for busy mornings or special occasions.
Ingredients
- 1 can of biscuits (refrigerated)
- 1 pound of breakfast sausage
- 4 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar or your choice)
- 1 packet of sausage gravy mix (or homemade gravy)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned and cooked through; drain excess fat.
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Cut the biscuits into quarters and layer them in a greased casserole dish.
- Spread the cooked sausage on top of the biscuits.
- Pour the egg mixture over the biscuits and sausage.
- Prepare the gravy according to package instructions and pour it over the casserole.
- Sprinkle cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the casserole is set and golden brown.
- Let cool for a few minutes before serving.
Notes
Grease casserole dish well to prevent sticking. Customize cheese to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American