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Description
A comforting and hearty dish combining chicken, broccoli, and rice with delicious cheese, perfect for family dinners.
Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 3 cups cooked rice (white or brown)
- 2 cups broccoli florets (fresh or frozen, lightly steamed)
- 1 can (10.5 oz / ~300 g) cream of chicken soup
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons butter (melted) (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare ingredients: Cook rice according to package directions. Lightly steam broccoli until just tender. If using frozen, thaw and drain well.
- Mix sauce: In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper.
- Combine casserole: Stir in cooked chicken, rice, broccoli, and 1 cup of the cheddar cheese. Mix until well combined.
- Assemble: Spread the mixture evenly into the prepared baking dish. Top with the remaining 1/2 cup cheddar cheese.
- Optional topping: If using breadcrumbs, mix them with melted butter and sprinkle over the casserole.
- Bake: Place in oven and bake uncovered for 25–30 minutes, until heated through and cheese is bubbly and golden.
- Serve: Let rest for 5 minutes before serving. Enjoy warm!
Notes
This casserole pairs well with a simple side salad or garlic bread. Customize with your favorite vegetables or different cheeses.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American