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Description
A hearty and flavorful vegetarian dish featuring lentils and mushrooms wrapped in puff pastry.
Ingredients
- 1 cup cooked lentils
- 2 cups chopped mushrooms
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- 1 sheet puff pastry
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in olive oil until soft.
- Add mushrooms, lentils, thyme, rosemary, salt, and pepper. Cook for 5-7 minutes.
- Roll out puff pastry and spread the lentil-mushroom mixture in the center.
- Fold the pastry over the filling and seal edges.
- Brush with egg wash and bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing.
Notes
- Use pre-cooked lentils for faster prep.
- Chop mushrooms finely for even cooking.
- Let the Wellington rest before cutting to prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Vegetarian