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Description
A hearty and comforting one-dish meal with tender chicken, creamy soups, and cheesy goodness, perfect for busy weeknights or family gatherings.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 cup chopped turkey ham (optional)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 cups cooked white rice or egg noodles
- ½ cup crushed buttery crackers (like Ritz)
- 2 tablespoons melted butter
- Chopped parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.
- Combine the cream of chicken soup, cream of mushroom soup, sour cream, garlic powder, onion powder, black pepper, and paprika in a large bowl.
- Add the cooked chicken, turkey ham (if using), and cooked rice or noodles. Mix everything together until evenly coated.
- Transfer the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the remaining ¼ cup of cheddar cheese over the top.
- Mix the crushed crackers with melted butter in a small bowl and sprinkle this over the casserole.
- Bake uncovered for 30–35 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
- Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
For added flavor, consider adding sautéed vegetables like bell peppers or onions. You can swap the cheddar cheese for mozzarella or Monterey Jack for a different taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American